Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used ec in Canada

  • Trusted Seller
    BIRO 922 COUNTERTOP MEAT GRINDER

    BIRO 922 COUNTERTOP MEAT GRINDER

    • Manufacturer: Biro
    • Model: 922

    MODEL 922SS MANUAL FEED GRINDER The BIRO 922SS Manual Feed Grinder is a reliable, durable, and inexpensive service grinder designed for restaurants, meat departments, and hunters. This Grinder has a 1hp motor, w...

    $2,791 USD
    Surrey, Canada
  • Trusted Seller
    BIRO 922 COUNTERTOP MEAT GRINDER

    BIRO 922 COUNTERTOP MEAT GRINDER - 2 AVAILABLE

    • Manufacturer: Biro
    • Model: 922

    Made in the USA 2 AVAILABLE - PRICE IS EACH MODEL 922SS MANUAL FEED GRINDER The BIRO 922SS Manual Feed Grinder is a reliable, durable, and inexpensive service grinder designed for restaurants, meat departments...

    $2,791 USD
    Surrey, Canada
  • Trusted Seller
    Enviro-Pak Smokehouse & Smoke Generator

    Enviro-Pak Smokehouse & Smoke Generator

    • Manufacturer: Enviro-Pak

    Enviro-Pak Smokehouse & Smoke Generator The Enviro-Pak EC-75D is a commercial food processing oven used in the meat, poultry, and seafood industries for cooking, smoking, baking, drying, and chilling products. T...

    Abbotsford, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.