Food & Beverage Processing » Meat & Poultry Processing » Canada

Search By Manufacturer

Search By Province

Search By Type

Building Filters

3

Used dicing machine in Canada

  • Trusted Seller
    Meat Slicer Cutter Machine

    Meat Slicer Cutter Machine

      This kind of Commercial Stainless Meat Slicer is suitable for the small catering industry and meat processing business, kindergarten and small refectory. This product can be efficient to cut beef, pork, lamb and ...

      $831 USD
      Surrey, Canada
    • Trusted Seller
      Hobart Buffalo Chopper with Attachments

      Hobart Buffalo Chopper with Attachments and Custom Table I

      • Manufacturer: Hobart
      • Model: Buffalo

      C/w shredding and slicing attachment The Hobart Buffalo Chopper is a reliable and efficient food processing machine designed for various food preparation needs. It comes equipped with essential attachments, enha...

      $4,890 USD
      Canada
    • Trusted Seller
      Urschel RA-A Dicer

      Urschel RA-A Dicer

      • Manufacturer: Urschel
      • Model: RA-A

      Urschel RA-A Dicer This machine produces a variety of small to intermediate size dices and strip cuts. - Maximum infeed size: 3.5″ (88.9 mm) in any dimension - Stainless steel product contact parts

      Abbotsford, Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.