Food & Beverage Processing » Meat & Poultry Processing » Canada

Building Filters

3

Used cm machine in Canada

  • Trusted Seller
    Weston Butcher Series #22 Meat

    Weston Butcher Series #22 Meat Grinder and Sausage Stuffer C/W ACCESSORIES

    • Manufacturer: Weston

    Features: - 750 Watt - Grinds 6.4 kg (14 lb.) per minute - All-metal gears - Commercial grade Product Details The Weston Butcher Series #22 meat grinder and sausage stuffer has a 1 hp, 750 Watt, air-cooled mot...

    $854 USD
    Canada
  • Trusted Seller
    Meat Slicer Cutter Machine

    Meat Slicer Cutter Machine

      This kind of Commercial Stainless Meat Slicer is suitable for the small catering industry and meat processing business, kindergarten and small refectory. This product can be efficient to cut beef, pork, lamb and ...

      $831 USD
      Surrey, Canada
    • Trusted Seller
      10 Litre multifuntional meat bowl

      10 Litre multifuntional meat bowl cutter mixer

        Buffalo cutter - High-Efficiency Food Processor: The powerful 400W copper motor and S-shaped stainless steel blade allow you to chop, blend, puree, mix and mince a variety of meat and vegetables quickly; it cut...

        $2,330 USD
        Surrey, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.