Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used clipper in Canada

  • Trusted Seller
    KT MS Sausage Clipper

    KT MS Sausage Clipper

      An air-powered closing machine for natural / artificial casings, ham netting, packing bags etc. The efficient table-top model is ideal for sausage factories, butcher's shops etc.

      Mississauga, Canada
    • Trusted Seller
      Poly Clipper PDC-A600 Automatic Double

      Poly Clipper PDC-A600 Automatic Double Clipper

      • Manufacturer: Poly-Clip Systems

      Poly Clipper PDC-A600 Automatic Double Clipper The Poly Clipper PDC-A 600 is a fully automatic double-clipper used in the food processing industry, primarily for sealing sausages and other products in various ca...

      Abbotsford, Canada
    • Trusted Seller
      PolyClip FCA 50 Sausage Clipper

      PolyClip FCA 50 Sausage Clipper

      • Manufacturer: Poly-Clip
      • Model: FCA50

      PolyClip FCA 50 Sausage Clipper The Poly FCA 50 is a fully automatic industrial double clipping machine manufactured by Poly-clip System, designed for high-speed closure of small-caliber sausages and other produ...

      Abbotsford, Canada
    • Trusted Seller
      Meat Equipment

      Meat Equipment

        Meat equipment previously used to manufacture and package pet food. Tipper Tie Clipper - Clip-closes fibrous, collagen and plastic casings. - Dim: 57"L x 30"W x 70"H Berkel 827-A Manual Gravity-Feed Meat Slice...

        Abbotsford, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.