Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used cleaning technology in Canada

  • Snorre Crab Leg Meat Machine

    Snorre Crab Leg Meat Machine

      The white meat from crab legs has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields and general result from the Snorre Crab Leg Meat Machine is ac...

      Dartmouth, Canada
    • Trusted Seller
      Omas 12.5″ La Volano Heritage

      Omas 12.5″ La Volano Heritage Flywheel Slicer - SEE VIDEO

      • Manufacturer: Omas

      • Manual flywheel slicer • Micrometric carriage movement • Foldable handle • Rapid table advance mechanism system • Built-in sharpener with coordinated wheel activation • Feet can be adjusted in 2 different ...

      Canada
    • Hand Operated Mixer For Pastry

      Hand Operated Mixer For Pastry Making - Haindie

      • Manufacturer: Hexagon - Alphie

      Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

      Québec City, Canada
    • Trusted Seller
      Talsa K30NA Silent Cutter

      Talsa K30NA Silent Cutter

      • Manufacturer: Talsa
      • Model: K30

      The Talsa K30NA Silent Cutter is a reliable choice for food preparation, designed specifically for producing fine emulsions and batters in small and medium-sized production environments. This used piece of equipm...

      $9,857 USD

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      Est. $194/mo

      Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.