Food & Beverage Processing » Meat & Poultry Processing » California

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Used pulling unit in California, USA

  • Trusted Seller
    Beef Horn Shear, Hydraulic HC-II

    Beef Horn Shear, Hydraulic HC-II

    • Manufacturer: Kentmaster

    3 second cycle time to complete cut and re-open.200 beef per hour.Dual control switch for operator safety.Heavy duty construction for continuous daily use.Ideal for use with over-the-head hide pulling operation o...

    Monrovia, CA
  • Trusted Seller
    Beef Horn Shear, Hydraulic HCC-II

    Beef Horn Shear, Hydraulic HCC-II

    • Manufacturer: Kentmaster

    Cup blade design.An efficient, powerfull dehorner capable of shearing of the toughest horns quickly with no nubbs left on the skull.3 second cycle time to complete cut and re-open.450 beef per hour.Dual control s...

    Monrovia, CA
  • Trusted Seller
    Promarks Model 1000 Continuous Vacuum

    Promarks Model 1000 Continuous Vacuum Tumbler

      The Promarks TM Series continuous style marinating vacuum tumblers utilize a vacuum system that allows vacuum to be drawn, vented and re-drawn all while the drum is in motion. This system and our PV-03 microproce...

      Corona, CA
    • Trusted Seller
      Promarks Model 500 Continuous Vacuum

      Promarks Model 500 Continuous Vacuum Tumbler

        The Promarks TM Series continuous style marinating vacuum tumblers utilize a vacuum system that allows vacuum to be drawn, vented and re-drawn all while the drum is in motion. This system and our PV-03 microproce...

        Corona, CA
      • Trusted Seller
        Promarks Model 150 Continuous Vacuum

        Promarks Model 150 Continuous Vacuum Tumbler

          The Promarks TM Series continuous style marinating vacuum tumblers utilize a vacuum system that allows vacuum to be drawn, vented and re-drawn all while the drum is in motion. This system and our PV-03 microproce...

          Corona, CA
        • Trusted Seller
          Promarks Model 300 Continuous Vacuum

          Promarks Model 300 Continuous Vacuum Tumbler

            The Promarks TM Series continuous style marinating vacuum tumblers utilize a vacuum system that allows vacuum to be drawn, vented and re-drawn all while the drum is in motion. This system and our PV-03 microproce...

            Corona, CA

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.