Food & Beverage Processing » Meat & Poultry Processing » Bulgaria

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Used wheelloader in Bulgaria

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    Pneumatic press for raw dried products 2200×650×1950 mm.

      Main characteristics: • Overall dimensions: LxWxH: 2200mm. x 650mm. x 1950mm.; • Intended for shaping sausages in the drying process; • The pressure on the product is carried out by means of pneumatic cylinders l...

      Aksakovo, Bulgaria
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      Pneumatic press for raw dried products 1200×650×1950 mm.

        Main characteristics: • Overall dimensions: LxWxH: 1200mm. x 650mm. x 1950mm.; • Designed for shaping sausages in the drying process; • The pressure on the product is carried out by pneumatic cylinders located in...

        Aksakovo, Bulgaria
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        New meatball rounding machine, model:MDB

        • Manufacturer: Italy;

        Main features: Solid stainless steel body; Easy movement and stability with four wheels 1 mold included in the price – Ø 20 / 25 / 30 / 35 / 45 Built-in water container system to avoid product sticking to the rol...

        Aksakovo, Bulgaria
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        Benchtop model ST 230

          4,900lv/ WITHOUT VAT The structure is made entirely of stainless steel AISI-304 construction; Easy operating process; Security system in which the belt stops working in an emergency; ON – OFF button activation; S...

          Aksakovo, Bulgaria
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          Banzig Medoc ST200 desktop model

          • Manufacturer: Medoc

          3,400lv/ VAT NOT included Available in two versions – single-phase and three-phase; The structure is made entirely of stainless steel AISI – 304 construction; Easy operating process; Security system in which the ...

          Aksakovo, Bulgaria

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.