Food & Beverage Processing » Meat & Poultry Processing » Bulgaria

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Used structural in Bulgaria

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    Steam cooking cabin KWG-50-E

      17,800€/ EXCL. VAT Main features : The cabin is designed for smoking fish, meat and meat products. Its structure and fasteners are made entirely of stainless steel. The elements of the chamber structure have ther...

      Aksakovo, Bulgaria
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      Benchtop model ST 230

        2 369€/ WITHOUT VAT The structure is made entirely of stainless steel AISI-304 construction; Easy operating process; Security system in which the belt stops working in an emergency; ON – OFF button activation; Se...

        Aksakovo, Bulgaria
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        Banzig Medoc ST200 desktop model

        • Manufacturer: Medoc

        Price 1775€/ WITHOUT VAT Available in two versions – single-phase and three-phase; The structure is made entirely of stainless steel AISI – 304 construction; Easy operating process; Security system in which the b...

        Aksakovo, Bulgaria

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.