Food & Beverage Processing » Meat & Poultry Processing » Bulgaria

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Used loading and unloading machine in Bulgaria

  • Trusted Seller
    GLASS VSM 150

    GLASS VSM 150

      Vacuum tumbler 150 liters Container capacity 150 L Manual loading Manual unloading Vacuum 0 - 95 % Machine dimensions in mm:

      Veliko Tarnovo, Bulgaria
    • Trusted Seller
      K+G SM 750

      K+G SM 750

        Cutter 750 liters stainless steel 750 liter bowl made of stainless steel 2 knife speeds 2 mixing speeds 2 bowl speeds – fast and slow Loading device for standard meat bins: right side 6 knives Machine dimensions ...

        Veliko Tarnovo, Bulgaria
      • no-image_en.png

        Guillotine for frozen meat - reinforced and improved model

        • Manufacturer: MM Service

        8 590€/ WITHOUT VAT A REINFORCED AND IMPROVED MODEL! Massive construction, stainless steel beams and rods; Adjustable legs; The machine is an analogue of the Magurit Fromat 042 guillotine; Complete hydraulic syst...

        $10,003 USD

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        Est. $196/mo

        Aksakovo, Bulgaria

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.