Food & Beverage Processing » Meat & Poultry Processing » Bulgaria

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Used compactor in Bulgaria

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    Steam cooking cabin KWG-50-E

      17,800€/ EXCL. VAT Main features : The cabin is designed for smoking fish, meat and meat products. Its structure and fasteners are made entirely of stainless steel. The elements of the chamber structure have ther...

      Aksakovo, Bulgaria
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      New meatball rounding machine, model:MDB

      • Manufacturer: Italy;

      Main features: Solid stainless steel body; Easy movement and stability with four wheels 1 mold included in the price – Ø 20 / 25 / 30 / 35 / 45 Built-in water container system to avoid product sticking to the rol...

      Aksakovo, Bulgaria
    • Hand Operated Three Dimensional Blender

      Hand Operated Three Dimensional Blender for Wheat Flour - Haindie

      • Manufacturer: Hexagon - Alphie

      Hand Operated Three Dimensional Blender for Wheat Flour - Haindie In Sofia, Bulgaria The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly...

      $990 USD
      Sofia, Bulgaria
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      Automatic schnitzel machine Schnitzelmaster SMK-2W-34

        21,700€/ WITHOUT VAT Technical data of Schnitzelmaster SMK-2W-34 Roller gap adjustment range: 0 … 24 [mm]; Total rated drive power 0.37 [kW]; Main characteristics: Schnitzelmaster SMK-2W-34 is a combination of pu...

        Aksakovo, Bulgaria
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        Vacuum filler RVF 420/420S

          52 500€/ EXCL. VAT RVF 420 and RVF 420S are available with a lifting device. This makes them perfect machines for medium-sized enterprises. Compact machine, with rounded shapes to maintain hygiene, with a large r...

          Aksakovo, Bulgaria
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          Automatic Winkelwolf Kolbe AWK 130-160

          • Manufacturer: Kolbe

          24 500,00€/ EXCL. VAT Options/not included in the price/: column lifter – 8 500,00€/ EXCL. VAT de-veining device – 727,00€/ EXCL. VAT Description: Despite its compact design, the AWK ensures maximum productivity....

          Aksakovo, Bulgaria
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          Schnitzel machine - Schnitzelmaster Maxi - Germany

            1,450€/ WITHOUT VAT Schnitzel Meister; With this machine, the meat is not coated or pressed, which happens when working manually with a hammer; The fibers of the meat do not break their integrity, the meat is not...

            Aksakovo, Bulgaria
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            Guillotine for frozen meat - rotary Kompo IB-8

              Advantages: – the high speed of the rotor guillotine guarantees increased productivity – the design of the machine is constructed to avoid displacement or breakage of the frozen meat mold - processing of non-stan...

              Aksakovo, Bulgaria
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              Single Tenderer – KT Finland

                2,160€/ EXCLUSIVE OF VAT The machine is used to make tender steaks and fillets. It is applicable to different types of meat - pork, beef and chicken. The processed product does not reduce its volume, but quickly ...

                Aksakovo, Bulgaria
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                Double tenderizer KT Finland

                  €3,100 + VAT The machine serves to make tender steaks and fillets, as well as to make julienne; The machine is three-phase, with two tools (two-shaft - as can be seen in the photo); The machine is used for making...

                  Aksakovo, Bulgaria

                Overview

                Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

                FAQ

                What should I look for when buying used meat & poultry processing equipment?

                Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

                How can I safely ship meat & poultry processing equipment?

                Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

                What are the maintenance requirements for meat & poultry processing equipment?

                Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.