Food & Beverage Processing » Meat & Poultry Processing » British Columbia

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Used same in British Columbia, Canada

  • Trusted Seller
    Biro Mini 32 meat mixer

    Biro Mini 32 meat mixer grinder

    • Manufacturer: Biro

    Made in the USA by Biro Model Mini 32 220 volt - 3 phase 26" w x 38" d x 58" h The BIRO MINI-32 Automatic Feed Mixer Grinder with Flared Hopper makes it easier than ever to improve productivity. Its 60 lb. (2...

    $8,626 USD

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    Est. $169/mo

    Surrey, Canada
  • Trusted Seller
    Z-Linker Sausage Linker - SEE

    Z-Linker Sausage Linker - SEE VIDEO

    • Manufacturer: Z Linker

    Z-Linker The NEW Z-Linker Full Size Sausage Linker is a new version of the popular Z-Linker Classic Hand Crank Model. The Full Size linker features the same great quality and features of the original hand crank ...

    $3,411 USD
    Surrey, Canada
  • Trusted Seller
    Z-Linker

    Z-Linker

    • Manufacturer: Z-Linker

    Z-Linker The Z-Linker Full Size Sausage Linker is a new version of the popular Z-Linker Classic Hand Crank Model. The Full Size linker features the same great quality and features of the original hand crank mode...

    $1,910 USD
    Surrey, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.