Food & Beverage Processing » Meat & Poultry Processing » Brazil

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Used performance in Brazil

  • G. PANIZ SF-310

    G. PANIZ SF-310

    • Manufacturer: G. PANIZ

    For various cuts of meat in butcher shops, restaurants, and similar establishments. High-performance equipment designed for a variety of meats. Available in epoxy or stainless steel.

    Caxias do Sul, Brazil
  • G. PANIZ SF-248

    G. PANIZ SF-248

    • Manufacturer: G. PANIZ

    For various cuts of meat in butcher shops, restaurants, and similar establishments. High-performance equipment designed for a variety of meats. Available in epoxy or stainless steel.

    Caxias do Sul, Brazil
  • Gastromaq ME 20

    Gastromaq ME 20

    • Manufacturer: Gastromaq

    For producing fresh pasta and biscuits. Includes a set of 11 drawing tools. Drawing types: Biscuit, thin noodles, thick noodles, thick noodles, thin noodles, guitar noodles, soba noodles, thin spaghetti, medium s...

    Caxias do Sul, Brazil
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    Shaving Machine

      Shaving Machine 900mm Produce high-quality wood shavings in the exact thickness your operation needs. Our machine is designed to serve multiple segments — poultry farming, swine farming, horse sta...

      Xanxerê, Brazil

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.