Food & Beverage Processing » Meat & Poultry Processing » Berlin

Search By Manufacturer

Search By Type

Building Filters

3

Used structural in Berlin, Germany

  • Trusted Seller
    Bird unloader

    Bird unloader

      Operations: The carcass unloader is made of stainless, acid-resistant materials. It is suspended from the supporting structure of the overhead conveyor. The main parts of the unloader include: a frame, a wheel wi...

      Berlin, Germany
    • Trusted Seller
      Cutter HOEGGER ALPINA TIPPER TIE

      Cutter HOEGGER ALPINA TIPPER TIE Type PB 200

      • Manufacturer: Tipper Tie

      The HOEGGER ALPINA TIPPER TIE Type PB 200 is a high-performance industrial cutter designed for grinding, mixing, and emulsifying meat and other food products. Thanks to its robust construction and high power, the...

      Berlin, Germany
    • Trusted Seller
      Marel DMP45

      Marel DMP45

      • Manufacturer: Marel
      • Model: DMP45

      DMP45 Minced Meat System DMP meat is comparable to coarse minced poultry, both in application and price Selective harvesting results in structured coarse meat with high-quality aspects Applicable to high-quality ...

      Berlin, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.