Food & Beverage Processing » Meat & Poultry Processing » Berlin

Search By Manufacturer

Search By Type

Building Filters

5

Used step in Berlin, Germany

  • Trusted Seller
    Vent cutter

    Vent cutter

      The vent cutter is developed for use in an eviscerating line. After the slaughter department, the vent and the bursa of the bird are removed. Removing the vent and the bursa is a processing step to prepare the bi...

      Berlin, Germany
    • Trusted Seller
      Gizzard harvester

      Gizzard harvester

        Operations: The gizzard processor is a machine to harvest clean peeled gizzards. The machine separate the gizzard from the pre-stomach of a processed poultry, clean the gizzard and remove the horny inner skin. Th...

        Berlin, Germany
      • Trusted Seller
        Automatic Thigh and Drum deboner

        Automatic Thigh and Drum deboner DTD40

          Thigh and/or drum deboner DTD40 is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and...

          Berlin, Germany
        • Trusted Seller
          Modular Semi-automatic line 500/1000/1500/2000bph

          Modular Semi-automatic line 500/1000/1500/2000bph

          • Manufacturer: Drobtech

          Presented gallery shown equipment for the capacity of 500 bph (birds per 1 hour), basic but complete poultry processing line. This line has floor mounted, self-standing FRAME-quick and simple installation! Large ...

          Berlin, Germany
        • Trusted Seller
          Meyn TDS Thigh Deboner M1.0

          Meyn TDS Thigh Deboner M1.0

          • Manufacturer: Meyn

          Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...

          Berlin, Germany

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.