Food & Beverage Processing » Meat & Poultry Processing » Berlin

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Used plug in in Berlin, Germany

  • Kolbe band saw / bone

    Kolbe band saw / bone saw K220

    • Manufacturer: Kolbe
    • Model: K220

    The Kolbe K220 bone saw is the ideal solution for any professional butcher store. With its robust construction and high-quality materials, it is ideally suited for daily use in meat processing. The bone saw is av...

    $5,240 USD

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    Est. $103/mo

    Berlin, Germany
  • Trusted Seller
    Compact 1500

    Compact 1500

      The COMPACT 1500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 1500 birds per 1 hour. The COMPACT 1500 is designed to process broilers with a live weight range of 800 to 30...

      Berlin, Germany
    • Trusted Seller
      Compact 500

      Compact 500

        The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

        Berlin, Germany

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.