Food & Beverage Processing » Meat & Poultry Processing » Berlin

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Used performance in Berlin, Germany

  • Trusted Seller
    Giblet chiller

    Giblet chiller

      Within the giblet harvesting section of the plant it is also common to chill the harvested giblets. In order to perform this giblet chilling, delivery programme comprises separate chillers for hearts, livers, giz...

      Berlin, Germany
    • Trusted Seller
      AM2C SM210

      AM2C SM210

      • Manufacturer: AM2C

      Technical details: - chamber type cylindrical, single - section drilled, opening size 0,5x20 mm - worm type conical shaft (for poultry) - operating pressure low - input material poultry or fish - recommended °C 0...

      Berlin, Germany
    • Trusted Seller
      Killer

      Killer

        The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...

        Berlin, Germany
      • Slicer VS 12 CD

        Slicer VS 12 CD

        • Manufacturer: Bizerba
        • Model: VS12

        Bizerba Slicer VS 12 CD Precise, uniform slicing of sausages for professional use in supermarkets, kiosks and convenience areas. Product description Discover the used Bizerba VS 12 CD Slicer – a powerful, fully a...

        $4,706 USD
        Berlin, Germany
      • Trusted Seller
        Cutter HOEGGER ALPINA TIPPER TIE

        Cutter HOEGGER ALPINA TIPPER TIE Type PB 200

        • Manufacturer: Tipper Tie

        The HOEGGER ALPINA TIPPER TIE Type PB 200 is a high-performance industrial cutter designed for grinding, mixing, and emulsifying meat and other food products. Thanks to its robust construction and high power, the...

        Berlin, Germany
      • Trusted Seller
        Meyn D50 thigh and drum

        Meyn D50 thigh and drum deboner #1

        • Manufacturer: Meyn
        • Model: D50

        The Meyn D50 thigh and drum deboner debones thighs and drumsticks with optimum performance, delivering maximum profitability. The Meyn D50 thigh and drum deboner is regarded as the industry benchmark for deliveri...

        Berlin, Germany
      • Automatic mincing head MWE 52

        Automatic mincing head MWE 52

        • Manufacturer: Kolbe
        • Model: MWE 52

        Automatic mincing head MWE 52 Reliable mincing and mixing of meat and sausage masses for professional use in meat processing. Product description This automatic mincing head is perfectly suited for butcher shops,...

        $8,823 USD

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        Est. $173/mo

        Berlin, Germany
      • Slicing machine VS 12 D

        Slicing machine VS 12 D

        • Manufacturer: Bizerba
        • Model: VS12

        Bizerba Slicing machine VS 12 D Precise, uniform slicing of sausage for professional use in supermarkets, kiosks and convenience areas. Product description Professional slicing machine from Bizerba, model VS12D. ...

        $2,353 USD
        Berlin, Germany
      • Trusted Seller
        Compact 1500

        Compact 1500

          The COMPACT 1500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 1500 birds per 1 hour. The COMPACT 1500 is designed to process broilers with a live weight range of 800 to 30...

          Berlin, Germany
        • Trusted Seller
          Compact 500

          Compact 500

            The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

            Berlin, Germany

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.