Food & Beverage Processing » Meat & Poultry Processing » Berlin

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Used m3 in Berlin, Germany

  • Trusted Seller
    Grasselli NAB520 M

    Grasselli NAB520 M

    • Manufacturer: Grasselli

    Used NAB 520 M fully automatic derinder and membrane skinner for in-line solutions. Efficient skinning and derinding Thanks to the adjustable infeed belt in relation to blade and toothroll NAB520 ensures perfect ...

    Berlin, Germany
  • Trusted Seller
    Compact 1500

    Compact 1500

      The COMPACT 1500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 1500 birds per 1 hour. The COMPACT 1500 is designed to process broilers with a live weight range of 800 to 30...

      Berlin, Germany
    • Trusted Seller
      Cone deboning line

      Cone deboning line

      • Manufacturer: Drobtech

      Cone Deboning Lines are constructed of stainless steel and designed to give our customers a solid platform toward achieving superior breast deboning yields and efficiencies. They feature a sanitary, modular frame...

      Berlin, Germany
    • Trusted Seller
      Meyn vent cutter

      Meyn vent cutter

      • Manufacturer: Meyn

      Meyn vent cutter Curve driven units. High pressure water needed only. Easy to adjust.

      Berlin, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.