Food & Beverage Processing » Meat & Poultry Processing » Berlin

Search By Manufacturer

Search By Type

Building Filters

3

Used four in Berlin, Germany

  • Kolbe TWK32 tamping mincer

    Kolbe TWK32 tamping mincer

    • Manufacturer: Kolbe

    This model has a feed chute of 65 x 65 mm. This stuffing mincer is best suited for use in small butcher stores and chain stores. The TWK32 is equipped with an Enterprise E32 cutting system (L&W), a 3 mm perforate...

    $4,553 USD
    Berlin, Germany
  • Kolbe LW22 tamping mincer

    Kolbe LW22 tamping mincer

    • Manufacturer: Kolbe

    With a 52 mm feed chute, this table mincer offers a practical solution for any store counter. Thanks to its compact size, it is perfect for use in small butcher's shops, supermarkets and wherever fresh minced mea...

    $3,844 USD
    Berlin, Germany
  • Trusted Seller
    Meyn TDS Thigh Deboner M1.0

    Meyn TDS Thigh Deboner M1.0

    • Manufacturer: Meyn

    Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...

    Berlin, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.