Food & Beverage Processing » Meat & Poultry Processing » Berlin

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Used display in Berlin, Germany

  • Trusted Seller
    Control box for stunner

    Control box for stunner

      Control box for stunner • capacity up to 1500 Hz • Displaying and registration 1. Hz 2. V 3. mA • memory up to 90 days • data download via USB flash drive

      Berlin, Germany
    • Slicing machine VS 12 C

      Slicing machine VS 12 C F, year 2019

      • Manufacturer: Bizerba
      • Model: VS12

      Bizerba Slicing machine VS 12 C F Precise, uniform slicing of sausage for professional use in supermarkets, kiosks and convenience areas. Product description For sale is a powerful Bizerba VS12 C F slicing machin...

      $2,757 USD
      Berlin, Germany
    • Slicing machine VS 12 C-W,

      Slicing machine VS 12 C-W, year 2016

      • Manufacturer: Bizerba
      • Model: VS12

      Bizerba slicing machine VS 12 C-W Precise, uniform slicing of sausage for professional use in supermarket, kiosk and convenience areas. Product description For sale is a powerful Bizerba VS12 C-W slicing machine,...

      $2,996 USD
      Berlin, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.