Food & Beverage Processing » Meat & Poultry Processing » Berlin

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Used continuous in Berlin, Germany

  • Bizerba VS12

    Bizerba VS12

    • Manufacturer: Bizerba
    • Model: VS12

    230 Volts Installation area (L x W) 51 x 43 cm Max. dimensions (L x W x H) 66 x 74 x 49 cm Cutting thickness adjustment - Continuously adjustable 0 - 24 mm Fine adjustment 0 - 3 mm Area of application: Particu...

    Berlin, Germany
  • Slicer VS 12 CD

    Slicer VS 12 CD

    • Manufacturer: Bizerba
    • Model: VS12

    Bizerba Slicer VS 12 CD Precise, uniform slicing of sausages for professional use in supermarkets, kiosks and convenience areas. Product description Discover the used Bizerba VS 12 CD Slicer – a powerful, fully a...

    $4,710 USD
    Berlin, Germany
  • Trusted Seller
    Grasselli NAB520 M

    Grasselli NAB520 M

    • Manufacturer: Grasselli

    Used NAB 520 M fully automatic derinder and membrane skinner for in-line solutions. Efficient skinning and derinding Thanks to the adjustable infeed belt in relation to blade and toothroll NAB520 ensures perfect ...

    Berlin, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.