Food & Beverage Processing » Meat & Poultry Processing » Berlin

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3

Used coating in Berlin, Germany

  • Slicer VS 12 C-W, Year

    Slicer VS 12 C-W, Year 2015

    • Manufacturer: Bizerba
    • Model: VS12

    Bizerba Slicer VS 12 C-W Precise, even slicing of sausage for professional use in supermarkets, kiosks and convenience areas. Product description For sale is a powerful Bizerba VS12 C-W slicer with Ceraclean coa...

    $2,792 USD
    Berlin, Germany
  • Slicing machine VS 12 C

    Slicing machine VS 12 C F, year 2019

    • Manufacturer: Bizerba
    • Model: VS12

    Bizerba Slicing machine VS 12 C F Precise, uniform slicing of sausage for professional use in supermarkets, kiosks and convenience areas. Product description For sale is a powerful Bizerba VS12 C F slicing machin...

    $2,676 USD
    Berlin, Germany
  • Hand Operated Alphie Mixer for

    Hand Operated Alphie Mixer for Wheat Flour - Haindie

    • Manufacturer: Hexagon - Alphie

    Hand Operated Alphie Mixer for Wheat Flour - Haindie In Berlin, Germany The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcient...

    $990 USD
    Berlin, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.