Food & Beverage Processing » Meat & Poultry Processing » Berlin

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Used case in Berlin, Germany

  • Trusted Seller
    Chain and shackle washer

    Chain and shackle washer

      The Chain and shackle washer specially designed to comply with drastically heightened hygiene requirements. Made of stainless steel and synthetics, the shackle washer is mounted on the conveyor system. Shackles, ...

      Berlin, Germany
    • Trusted Seller
      Shackle washer

      Shackle washer

        Operations: The Shackle Washer is specially designed to comply with drastically heightened hygiene requirements. Made of stainless steel and synthetics, the shackle washer is mounted on the conveyor system at an ...

        Berlin, Germany
      • Trusted Seller
        Modular Semi-automatic line 500/1000/1500/2000bph

        Modular Semi-automatic line 500/1000/1500/2000bph

        • Manufacturer: Drobtech

        Presented gallery shown equipment for the capacity of 500 bph (birds per 1 hour), basic but complete poultry processing line. This line has floor mounted, self-standing FRAME-quick and simple installation! Large ...

        Berlin, Germany

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.