Used processing in Berlin, Germany

Hock / Feet cutter

Operations: The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloader in the killing department of the poultry processing plant. The ...

Air chilling line

Air chilling lines provide an optimum result in the pre-chilling area. Shackles in different versions for one or two birds, hung on one or on both legs provide taylor-made solutions for any application and capaci...

Wing portioner

The Wing Portioner cuts wings into two or three parts and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design of the wheel and cutting blad...

Gizzard checking table

Operations: The gizzard cleaner is made of stainless, acid-resistant materials. Drive from the motor is transmitted by gears directly to toothed working rollers. Opened gizzards are manually placed on the rollers...

Giblet pump

Operations: The Pneumatic Giblet Pump is available in either a 2" or 3" configuration for pumping giblets to any area in the processing plant. Since there are no electric motors, all that is required is a constan...

Bow strainer

The strainer is designed for preliminary waste water treatment in various branches of industry, and in particular in poultry slaughtering, meat processing and waste water treatment plants. Operations: Technical s...

Meyn D50 thigh and drum deboner #1

• Manufacturer: Meyn
• Model: D50

The Meyn D50 thigh and drum deboner debones thighs and drumsticks with optimum performance, delivering maximum profitability. The Meyn D50 thigh and drum deboner is regarded as the industry benchmark for deliveri...

Maja ESB 4434/1GH skinner

• Manufacturer: Maja
• Model: ESB 4434

The Poultry Skinning Machine MAJA ESB 4434/1 GH is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: - For perfect skinning of poultry pa...

In line plucker 2

The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines by means of...

Scalder

Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...

Compact 500

The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

Gizzard harvester

Operations: The gizzard processor is a machine to harvest clean peeled gizzards. The machine separate the gizzard from the pre-stomach of a processed poultry, clean the gizzard and remove the horny inner skin. Th...

Outside bird washer

Operations: The outside bird washer is designed for washing hens and chickens in poultry processing lines.

Vent cutter

The vent cutter is developed for use in an eviscerating line. After the slaughter department, the vent and the bursa of the bird are removed. Removing the vent and the bursa is a processing step to prepare the bi...

Screw auger

Operations: The elevating auger has been developed to transport organs. The machine is meant to be used in the evisceration department of a poultry processing plant and is suited to transport chicken- and turkey ...