Used Meat & Poultry Processing in Berlin, Germany

Single thigh/drum deboner DTD5

The Drobtech chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene. The thigh deboner works according to the “d...

Automatic Thigh and Drum deboner DTD40

Thigh and/or drum deboner DTD40 is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and...

Meyn HY wing cutter

• Manufacturer: Meyn

Meyn HY wing cutter • A highly consistent and very accurate cut. • Anatomical cut combined with a minimum of breast meat and a maximum of back meat. • Cut can be set according to customers' requirements. • Easy t...

Hock / Feet cutter

Operations: The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloader in the killing department of the poultry processing plant. The ...

Bleeding Trough

- Stainless steel bleeding trough to bleed poultry after manual or automatic killing; - To capture blood of poultry; - Trough is stainless steel constructed and should be installed in a slight angle to ensure dra...

In line plucker 2

The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines by means of...

Semi-automatic turkey proccesing line

• Manufacturer: Drobtech

We can also supply complete solutions from killing to packing for turkey processing. Turkey and broiler processing are in many ways similar, but the larger size and weight of the turkeys places much greater dema...

Scalder

Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...

Bow strainer

The strainer is designed for preliminary waste water treatment in various branches of industry, and in particular in poultry slaughtering, meat processing and waste water treatment plants. Operations: Technical s...

Compact 50

The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...

Meyn TTD60 thigh deboner for turkeys

• Manufacturer: Meyn

Used Meyn thigh deboner for turkeys type TTD60 High yield and extremely low bone content. Unrivalled capacity. Easy to operate. Sturdy construction. Can easily be integrated. Can process both thighs and drumstick...

Compact 500

The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

Packing funnel

Our packaging funnels are part of a complete range of equipment for effective plant design. Made entirely from stainless steel, the funnel has been designed for packing of poultry into plastic bags, which are fix...

Stork Neck Breaker 16U

• Manufacturer: Stork

Used Stork automatic neck breaker. Units/inches: 16/6" | Capacity: up to 6,000 bph | Direction: CCW

Marel/Stork killer KS-10HD

• Manufacturer: Marel

Used Stork killer KS-10HD In automatic killing lines the killer is positioned after the stunning and before the bleeding out. In the killer a vein and an artery of the broilers are cut through by means of a neck...