Food & Beverage Processing » Meat & Poultry Processing » Belgium

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Used temperature controllers in Belgium

  • Trusted Seller
    “Formcook” Teflon- Contact cooker, Type

    “Formcook” Teflon- Contact cooker, Type CC 618

    • Manufacturer: Formcook

    continuous grilling line all stainless steel adjustable product height independent temperature control below and above net length 1.800 mm belt width 600 mm electrically heated ± 90 kW belt washing system above a...

    Zwevegem, Belgium
  • Trusted Seller
    “Formcook” Teflon- Contact cooker Type

    “Formcook” Teflon- Contact cooker Type CC 618

    • Manufacturer: Formcook

    continuous grilling line all stainless steel adjustable product height independent temperature control below and above net length 1.800 mm belt width 600 mm electrically heated ± 90 kW belt washing system above a...

    Zwevegem, Belgium
  • Trusted Seller
    “GEA-CFS” former, Type VM 600

    “GEA-CFS” former, Type VM 600 HSE

    • Manufacturer: CFS/Koppens
    • Model: VM600

    all stainless steel speed up to ± 50 strokes / min. (Depending on the product, shape, temperature and machine settings) mobile with outfeed conveyor belt width 600 mm surface of the dies 570 x 130 mm suitable for...

    Zwevegem, Belgium
  • Trusted Seller
    MultiFormer + Shuttle conveyor “GEA”,

    MultiFormer + Shuttle conveyor “GEA”, Type MLF 400 + SHC 1000/600

    • Manufacturer: GEA

    all stainless steel hopper capacity 270L die width 400 mm usable die surface 370 x 130 mm maximum volume per stroke ± 1,47 kg maximum 50 strokes / minute (Depending on the product, shape, temperature and machine ...

    Zwevegem, Belgium
  • Trusted Seller
    Fryer "Florigo"

    Fryer "Florigo"

      Specialty oven for potato products. Perfectly suitable to fry formed potato mash products, potato croquettes or hash brown in all kinds of shapes made of potato slivers, potato noisettes, cone croquettes, pommes ...

      Zwevegem, Belgium
    • Trusted Seller
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      “GEA-CFS” former, Type VM 400 HSE

      • Manufacturer: CFS/Koppens
      • Model: VM400

      all stainless steel hopper capacity 270L die width 400 mm usable die surface 370 x 130 mm maximum volume per stroke ± 1,47 kg maximum 50 strokes / minute (Depending on the product, shape, temperature and machine ...

      Zwevegem, Belgium
    • Trusted Seller
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      “GEA-CFS” former MultiFormer Type VM 400 HSE

      • Manufacturer: CFS/Koppens
      • Model: VM400

      all stainless steel hopper capacity 270L die width 400 mm usable die surface 370 x 130 mm maximum volume per stroke ± 1,47 kg maximum 50 strokes / minute (Depending on the product, shape, temperature and machine ...

      Zwevegem, Belgium
    • Trusted Seller
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      Former MultiFormer “GEA-CFS”, Type MLF 400

      • Manufacturer: CFS/Koppens
      • Model: MultiFormer MLF400

      all stainless steel hopper capacity 270L die width 400 mm usable die surface 370 x 130 mm maximum volume per stroke ± 1,47 kg maximum 50 strokes / minute (Depending on the product, shape, temperature and machine ...

      Zwevegem, Belgium

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.