Food & Beverage Processing » Meat & Poultry Processing » Belgium

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4

Used same in Belgium

  • Trusted Seller
    STEEN ST832 Deboner and Kneecap

    STEEN ST832 Deboner and Kneecap Remover

    • Manufacturer: Steen

    Deboner and Kneecap Remover The ST832 chicken thigh kneecap deboner is a great investment to reducing the labour costs on deboning thighs. This machine does not only remove the bone, but also removes the cartilag...

    Kalmthout, Belgium
  • Trusted Seller
    STEEN ST850 Deboner

    STEEN ST850 Deboner

    • Manufacturer: Steen

    Deboner The automatic turkey deboning machine, ST850, is a unique machine which is able to debone male and female turkey, left and right, thigh, drum and prime wings with high speed capacity of 35 pcs per minute....

    Kalmthout, Belgium
  • Trusted Seller
    STEEN ST111K Tabletop Skinner

    STEEN ST111K Tabletop Skinner

    • Manufacturer: Steen

    Tabletop Skinner ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. ...

    Kalmthout, Belgium
  • Trusted Seller
    STEEN ST820 Wing to Tulip

    STEEN ST820 Wing to Tulip Processer

    • Manufacturer: Steen

    Wing to Tulip Processer You are adding value to your product, by making mid- and prime wings (drumette, winglets) and smaller drums into tulips with the ST820. The machine relies on a mechanical memory and takes ...

    Kalmthout, Belgium

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.