Food & Beverage Processing » Meat & Poultry Processing » Belgium

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Used open machine in Belgium

  • Trusted Seller
    Cordon Bleu line Stork -

    Cordon Bleu line Stork - Marel

    • Manufacturer: Marel

    with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm Slicer for sausage or ham bars caliber 50 mm Used to ...

    Zwevegem, Belgium
  • Trusted Seller
    STEEN ST700K Automatic Skinner -

    STEEN ST700K Automatic Skinner - Long

    • Manufacturer: Steen

    Automatic Skinner - Long Time is money, no matter where it is spent. The ST700K will save time in production, cleaning and maintenance and therefore it will save you quite some money! And if your quality is impor...

    Kalmthout, Belgium
  • Trusted Seller
    STEEN ST700K10 Automatic Skinner –

    STEEN ST700K10 Automatic Skinner – Short

    • Manufacturer: Steen

    Automatic Skinner – Short Time is money, no matter where it is spent. The ST700K10 will save time in production, cleaning and maintenance and therefore it will save you quite some money! And if your quality is im...

    Kalmthout, Belgium
  • Trusted Seller
    “N&N” frozen meat flaker (shredder),

    “N&N” frozen meat flaker (shredder), Type FL-440

    • Manufacturer: N&N Nadratowski

    NEW! flaker for frozen products (fish, meat, vegetables, etc...) 6 bar for blocks of max. ± 420 X 650 X 250 mm various cut sizes possible (1 set of high knives is included): discharging possible in 200L eurobins ...

    Zwevegem, Belgium

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.