Food & Beverage Processing » Meat & Poultry Processing » Beijing

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Used table in Beijing, China

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    KT750 bone sawing machine

    • Manufacturer: Kentmaster Meat Equipment (Beijing)

    Product specifications Product specifications Using new technology and stainless steel production; The machine runs smoothly and the vibration force is small; The bone sawing machine is equipped with a safety int...

    Beijing, China
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    KT460 double speed bone saw machine

    • Manufacturer: Kentmaster Meat Equipment (Beijing)

    Product specifications Product specifications Using new technology and stainless steel production; The machine runs smoothly and the vibration force is small; The bone sawing machine is equipped with a safety int...

    Beijing, China
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    Graef VA804FB Smart Slicing Machine

    • Manufacturer: Graef

    Product specifications Vacuum pump displacement: 16 m 3/h | Working cycle: 15-30 seconds | Vacuum chamber size (length × width × height): 350 × 370 × 150 mm | Overall dimensions (length × width × height): 550 × 4...

    Beijing, China
  • BS-1 Brain Sucker

    BS-1 Brain Sucker

      The Jarvis Model BS-1 -- brain sucker removal system for removing all the material in brain cavity. Avoids contaminating heads and saves cheek meat. Permits de-boning of heads on tables, without cross contaminati...

      Beijing, China
    • SPC 165J Circular Jowl Slicer

      SPC 165J Circular Jowl Slicer

      • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

      The Jarvis Model SPC-165J -- pneumatically powered jowl slicer The SPC-165J is ideally suited for cutting hog jowls. Capable of handling 1200 hogs per hour. Lightweight and flexible - allows operators to work sin...

      Beijing, China
    • SEC 180-2 Circular Saw

      SEC 180-2 Circular Saw

        The Jarvis Model SEC 180-2 electrically powered circular breaking saw. The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and remo...

        Beijing, China
      • SEC 180-2 Circular Saw

        SEC 180-2 Circular Saw

          The Jarvis Model SEC 180-2 electrically powered circular breaking saw. The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and remo...

          Beijing, China
        • SPC 140/165 Circular Saw

          SPC 140/165 Circular Saw

          • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

          The Jarvis Model SPC 140 and Model SPC 165 -- pneumatic powered general purpose breaking saws. The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited fo...

          Beijing, China
        • SPC 140/165 Circular Saw

          SPC 140/165 Circular Saw

          • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

          The Jarvis Model SPC 140 and Model SPC 165 -- pneumatic powered general purpose breaking saws. The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited fo...

          Beijing, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.