Food & Beverage Processing » Meat & Poultry Processing » Beijing

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Used max. in Beijing, China

BS-1 Brain Sucker
The Jarvis Model BS-1 -- brain sucker removal system for removing all the material in brain cavity. Avoids contaminating heads and saves cheek meat. Permits de-boning of heads on tables, without cross contaminati...
Beijing, China
BRE-1 Bung Ring Expander
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
The Jarvis Model BRE-1 -- pneumatically powered bung ring expander. Used for expanding and installing bung rings in the beef industry. Eliminates contamination from the bung areas by sealing the bung. Mechanicall...
Beijing, China
ERS-1 Carcass Splitting Reciprocating Saw
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
The Jarvis Model ERS-1 - electrically powered reciprocating saw for beef splitting in small kills, custom slaughters and locker plants. Full 3 hp totally enclosed electric motor. Handles up to 50 beef per hour. T...
Beijing, China
MCS 300 Circular Saw
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
The Jarvis Model MCS 300 -- multi-purpose pneumatically powered scribe saw. The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: Beef: forequa...
Beijing, China
MCS 300 Circular Saw
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
The Jarvis Model MCS 300 -- multi-purpose pneumatically powered scribe saw. The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: Beef: forequa...
Beijing, China
SR-1 Spinal Cord Remover
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
The Jarvis Model SR-1 vacuum system for spinal cord removal on beef or hogs. Increases shelf life. Fast - one operator can handle 800 hog or 350 beef carcasses per hour. Lightweight handpiece for optimum operator...
Beijing, China
CV-1 Steam Vacuum System
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...
Beijing, China
CV-1 Steam Vacuum System
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...
Beijing, China
CV-1 Steam Vacuum System
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...
Beijing, China
HS-1, HS-2 Hock Cleaner
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
Steam vacuum hock cleaning systems specifically designed for microbial reduction and the removal of contaminants. The HS-1and HS-2 are specifically designed for microbial reduction and the removal of contaminants...
Beijing, China
MCS 260 Circular Saw
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
The Jarvis Model MCS 260 -- multi-purpose pneumatically powered breaking saw. The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of:+ beef: fore...
Beijing, China
SR-1 Spinal Cord Remover
- Manufacturer: Jarvis Machinery Manufacturing (Beijing)
The Jarvis Model SR-1 vacuum system for spinal cord removal on beef or hogs. Increases shelf life. Fast - one operator can handle 800 hog or 350 beef carcasses per hour. Lightweight handpiece for optimum operator...
Beijing, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.