Food & Beverage Processing » Meat & Poultry Processing » Beijing

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Used force in Beijing, China

  • 525-1 Manual Hock Cutter

    525-1 Manual Hock Cutter

      The Jarvis Model 525-1 -- hydraulic powered hock cutter for sheep. The 525-1 is best suited for sheep hock cutting. It is also suitable for beef tail removal and poultry neck cutting. Compact for easy maneuverab...

      Beijing, China
    • 425-16 Manual Hock Cutter

      425-16 Manual Hock Cutter

      • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

      The Jarvis Model 425-16 - hydraulic powered hock cutter The 425-16 is best suited for sheep hock cutting before fleece removal. It is also suitable for beef tail removal and hog hock cutting. Compact for easy ma...

      Beijing, China
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      KT460 double speed bone saw machine

      • Manufacturer: Kentmaster Meat Equipment (Beijing)

      Product specifications Product specifications Using new technology and stainless steel production; The machine runs smoothly and the vibration force is small; The bone sawing machine is equipped with a safety int...

      Beijing, China
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      KT750 bone sawing machine

      • Manufacturer: Kentmaster Meat Equipment (Beijing)

      Product specifications Product specifications Using new technology and stainless steel production; The machine runs smoothly and the vibration force is small; The bone sawing machine is equipped with a safety int...

      Beijing, China
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      SBS-II sheep with open chest scissors

        Product specifications Product Features Light weight, easy to operate, fast cutting and high work efficiency. The interlocking double switch ensures the safety of the operator, is easy to clean and maintain the h...

        Beijing, China

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.