Food & Beverage Processing » Meat & Poultry Processing » Beijing

Building Filters

3

Used flow in Beijing, China

  • no-image_en.png

    SBS-II sheep with open chest scissors

      Product specifications Product Features Light weight, easy to operate, fast cutting and high work efficiency. The interlocking double switch ensures the safety of the operator, is easy to clean and maintain the h...

      Beijing, China
    • no-image_en.png

      M-1 hydraulic leg shear

        Product specifications Product Features Light weight and easy to operate. The interlocking double switch ensures the safety of the operator and is easy to clean and maintain. The blade can be turned and locked in...

        Beijing, China
      • no-image_en.png

        HC-IV hydraulic pig head scissors

          Hydraulic pig head scissors Sturdy structure, easy to operate, easy to clean Double handle trigger control, safe operation Stainless steel design of the host and hydraulic station Technical parameters: Attachment...

          Beijing, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.