Food & Beverage Processing » Meat & Poultry Processing » Beijing

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6

Used fast system in Beijing, China

  • CV-1 Steam Vacuum System

    CV-1 Steam Vacuum System

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...

    Beijing, China
  • CV-1 Steam Vacuum System

    CV-1 Steam Vacuum System

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...

    Beijing, China
  • CV-1 Steam Vacuum System

    CV-1 Steam Vacuum System

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...

    Beijing, China
  • SR-1 Spinal Cord Remover

    SR-1 Spinal Cord Remover

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    The Jarvis Model SR-1 vacuum system for spinal cord removal on beef or hogs. Increases shelf life. Fast - one operator can handle 800 hog or 350 beef carcasses per hour. Lightweight handpiece for optimum operator...

    Beijing, China
  • SR-1 Spinal Cord Remover

    SR-1 Spinal Cord Remover

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    The Jarvis Model SR-1 vacuum system for spinal cord removal on beef or hogs. Increases shelf life. Fast - one operator can handle 800 hog or 350 beef carcasses per hour. Lightweight handpiece for optimum operator...

    Beijing, China
  • VC Sow Bung Cutter

    VC Sow Bung Cutter

      The Jarvis Sow Bung System Model VC -- for the cutting out of sow and hog bungs. Quickly and efficiently cuts out sow bungs Fast - a single operator can bung up to 1200 hogs / hour. Easy to use, skilled labor is ...

      Beijing, China

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.