Food & Beverage Processing » Meat & Poultry Processing » Bavaria

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12

Used processing and cutting in Bavaria, Germany

  • Rühle SR 1

    Rühle SR 1

    • Manufacturer: Rühle
    • Model: SR1

    Rühle bacon cutter incl. 2x guide frame incl. gate pairs 26mm/13mm/6mm

    Laberweinting, Germany
  • 1991 Treif Mustang 0722

    1991 Treif Mustang 0722

    • Manufacturer: Treif
    • Model: Mustang

    All-purpose slicer incl. gate pair 6/12/16/24/36mm feed (without fork)

    Laberweinting, Germany
  • 1995 Bizerba VS 8 A

    1995 Bizerba VS 8 A

    • Manufacturer: Bizerba
    • Model: VS8

    Dimensions: 650x600x480mm | Connection value: 400V; 50Hz; 1.7/1.2A

    Laberweinting, Germany
  • no-image_en.png

    1993 Bizerba S111

    • Manufacturer: Bizerba
    • Model: S111

    Strip cutter including steaker insert Dimensions: 400x340x460mm | Connection value: 230V; 50Hz; 2.77A

    Laberweinting, Germany
  • Band saw Bizerba FK 23

    Band saw Bizerba FK 23

    • Manufacturer: Bizerba
    • Model: FK23

    Band saw Bizerba FK 23 Band saw Bizerba FK 23, completely in stainless steel, with brake and new particles/collectors? Actually Abstreifer are wipers/guards for saw? Abstreifer = scraper, spreaders? In German mac...

    Nuremberg, Germany
  • Band saw Bizerba FK 23

    Band saw Bizerba FK 23

    • Manufacturer: Bizerba
    • Model: FK23

    Band saw Bizerba FK 23 Band saw Bizerba FK 23, completely in stainless steel, with brake and new particles/collectors? Actually Abstreifer are wipers/guards for saw? Abstreifer = scraper, spreaders? In German mac...

    Nuremberg, Germany
  • Frozen meat slicer Magurit 152

    Frozen meat slicer Magurit 152

    • Manufacturer: Magurit

    Magurit 152 frozen meat slicer, fully overhauled electrical and hydraulic systems, 400V connection, 4kW, built in 1991, dimensions (LxWxH) approx. 185x75x138cm, weight approx. 390kg, very good condition, fully fu...

    Nuremberg, Germany
  • Treif Piccolo bacon slicer

    Treif Piccolo bacon slicer

    • Manufacturer: Treif
    • Model: Piccolo

    Speckschneider Treif Piccolo Speckschneider Treif Piccolo, Type 1304, with 3 slicing pairs and 1 empty frame, additionally a new cutting knife, connection 400V, dimensions LxWxH approx. 105x60x100 cm, year of man...

    Nuremberg, Germany
  • Abschwarter Maja EMA 350

    Abschwarter Maja EMA 350

    • Manufacturer: Maja

    Maja EMA 350 Skinning Machine Maja EMA 350 skinning machine, cutting width 297 mm, with new replacement blades, 400V connection, dimensions (L x W x H) approx. 65 x 65 x 100 cm, weight approx. 123 kg, good used c...

    Nuremberg, Germany
  • Mado MEW

    Mado MEW

    • Manufacturer: Mado

    Mado Mincer 100mm Typ MEW KW 2,2 Cutting system: Enterprise Stainless

    Lohr a. Main, Germany
  • Nagema GFS

    Nagema GFS

    • Manufacturer: Nagema
    • Model: GFS

    Nagema Frozenmeat Cutter Gillutine Stainless steel Cut strength up to 60 mm of block Block hold down KW 6

    Lohr a. Main, Germany
  • Treif Felix /Argon

    Treif Felix /Argon

    • Manufacturer: Treif
    • Model: Felix

    cheese grid set cheese grid set 4 mm cut for strips suitable for Treif Felix Offer is open. Payment: prepayment or during collection. Prices excl . VAT , uninsured , unpacked, without installation . Delivery: Ex ...

    Kaufbeuren, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.