Food & Beverage Processing » Meat & Poultry Processing » Bavaria

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Used hydro in Bavaria, Germany

  • Eberhard ham press

    Eberhard ham press

    • Manufacturer: Eberhardt

    Ham press Erhard approx. 120 liter capacity, completely in stainless steel, air operated, with intermediate boards and stainless steel brackets, dimensions LxWxH approx. 107x59x99cm, weight approx. 180kg, good us...

    Nuremberg, Germany
  • Frozen meat slicer Magurit 152

    Frozen meat slicer Magurit 152

    • Manufacturer: Magurit

    Magurit 152 frozen meat slicer, fully overhauled electrical and hydraulic systems, 400V connection, 4kW, built in 1991, dimensions (LxWxH) approx. 185x75x138cm, weight approx. 390kg, very good condition, fully fu...

    Nuremberg, Germany
  • ALIMEX VK 125 STL

    ALIMEX VK 125 STL

    • Manufacturer: ALIMEX

    vacuumcutter with unloader hydraulically operated, busch vacuum pump, stainless steel bowl Offer is open. Payment: prepayment or during collection. Prices excl . VAT , uninsured , unpacked, without installation ....

    Kaufbeuren, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.