Food & Beverage Processing » Meat & Poultry Processing » Bavaria

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3

Used customized in Bavaria, Germany

  • 2010 Grillmobile L 3002 -

    2010 Grillmobile L 3002 - 278

    • Manufacturer: Hertel Grilltechnik

    With our Hertel Grilltechnik outdoor stands you serve your customers at eye level. The Hertel Grilltechnik stainless steel setup features: - Two original Hertel grills for up to 22 skewers. - Divided cooling cham...

    Schwarzenbach an der Saale, Germany
  • 2011 Grillmobile L 5685 -

    2011 Grillmobile L 5685 - 872

    • Manufacturer: Hertel Grilltechnik

    With our Hertel Grilltechnik outdoor stands you serve your customers at eye level. The Hertel Grilltechnik stainless steel setup features: - Two original Hertel grills for up to 22 skewers. - Divided cooling cham...

    Schwarzenbach an der Saale, Germany
  • 2010 Grillmobile L 2900 -

    2010 Grillmobile L 2900 - 185

    • Manufacturer: Hertel Grilltechnik

    With our Hertel Grilltechnik outdoor stands you serve your customers at eye level. The Hertel Grilltechnik stainless steel setup features: - Two original Hertel grills for up to 22 skewers. - Divided cooling cham...

    Schwarzenbach an der Saale, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.