Food & Beverage Processing » Meat & Poultry Processing » Baden-Württemberg

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Used process technology, unit processing in Baden-Württemberg, Germany

  • 2023 TANK 125E

    2023 TANK 125E

    • Manufacturer: Panzer

    Brand new autoclave PANZER, type: 125E -NEW-. Especially for sterilizing, preserving, pasteurizing, cooking, maturing, etc... of jars. - Heating mode: electric, indirect - for example for approx. 150 pcs. 240g ja...

    $18,594 USD

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    Est. $365/mo

    Baden-Württemberg, Germany
  • ASCA 340 L

    ASCA 340 L

    • Manufacturer: Asca

    Used autoclave ASCA with 340 liter capacity -General overhaul- - 12 months warranty - for sterilizing, preserving, pasteurizing, cooking, pickling and maturing - Made entirely from high-quality stainless steel - ...

    $26,734 USD

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    Est. $503/mo

    Baden-Württemberg, Germany
  • ASCA 800E

    ASCA 800E

    • Manufacturer: Asca

    Used autoclave ASCA, type: 800E - with double jacket for ice water - direct electrical heating - data transmission via interface converter - completely made of high quality stainless steel - incl. 2 sets of VA in...

    Baden-Württemberg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.