Food & Beverage Processing » Meat & Poultry Processing » Baden-Württemberg

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Used a frames in Baden-Württemberg, Germany

  • Talsa F14s piston filler sausage

    Talsa F14s piston filler sausage filler 14 liter full stainless steel

    • Manufacturer: Talsa

    Talsa F14s piston filler Sausage filler High filling pressure for problem-free filling, even of compact mixtures Oil pressure control display and infinitely variable filling speed Automatic motor start and stop w...

    Karlsruhe, Germany
  • Kolbe bone bandsaw K220 400V

    Kolbe bone bandsaw K220 400V right-handed table model

    • Manufacturer: Kolbe
    • Model: K220

    Scope of delivery: Kolbe bone bandsaw K220 400V right-handed table model Technical Data: Technical equipment: Motor brake and protection Push-button control The model is without base frame. The wheels are rustpro...

    Karlsruhe, Germany
  • 2020 PANZER 570 ltr.

    2020 PANZER 570 ltr.

    • Manufacturer: Panzer

    Used cooking kettle, 570 liters -New- - only 1 year in operation - heavy industrial design - Boiler made of chrome-nickel steel - low energy due to full insulation - self-supporting, no iron frame - insulated dou...

    $10,460 USD

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    Est. $205/mo

    Baden-Württemberg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.