Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used test machine in Austria

  • Trusted Seller
    Alpina cutter PB 80-990 with

    Alpina cutter PB 80-990 with ejector, reconditioned

      Alpina Cutter PB 80-990 with Ejector, Refurbished The ALPINA cutter is extremely versatile, yet a superior specialized machine for every application. Producing the finest scalded and cooked sausage, as well as ot...

      Uttendorf, Austria
    • Trusted Seller
      Alpina Cutter PB 60-990 Fully

      Alpina Cutter PB 60-990 Fully Overhauled

        Alpina Cutter PB 60-990 - Fully Reconditioned The ALPINA cutter is extremely versatile, yet a superior specialized machine for every application. Producing the finest scalded and cooked sausages, as well as othe...

        Uttendorf, Austria
      • Trusted Seller
        Alpina Kutter SW80-S, fully overhauled

        Alpina Kutter SW80-S, fully overhauled

          Alpina SW80-S Cutter - Fully Reconditioned The ALPINA cutter is extremely versatile, yet a superior specialized machine for every application. Producing the finest scalded and cooked sausages, as well as other e...

          Uttendorf, Austria

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.