Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used pro in Austria

  • Trusted Seller
    Boss vacuum sealer NE42SM Overhauled

    Boss vacuum sealer NE42SM Overhauled

    • Manufacturer: Boss

    Boss NE42SM vacuum sealer overhauled The Boss NE42SM is a powerful chamber vacuum sealer for the professional and airtight packaging of sealed pouches. Thanks to its sturdy stainless steel housing and excellent f...

    Uttendorf, Austria
  • Trusted Seller
    Tipper Tie Technopack clipping machine

    Tipper Tie Technopack clipping machine KDCVT 90 with automatic loop machine Overhauled

    • Manufacturer: Tipper Tie

    Tipper Tie Technopack clipping machine KDCVT 90 with automatic loop machine Refurbished The KDCVT 90 machine from Tipper Tie Technopack is a high-performance, semi-automatic clipping machine for the safe and effi...

    Uttendorf, Austria
  • Trusted Seller
    Mado butcher's band saw MKB545

    Mado butcher's band saw MKB545

    • Manufacturer: Mado

    Mado butcher's band saw MKB545 Used The Mado MKB545 is a powerful butcher's band saw for precise cutting of fresh and frozen meat, bones, fish etc. With its robust stainless steel housing, high cutting accuracy a...

    Uttendorf, Austria

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.