Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used line system in Austria

  • Trusted Seller
    BMTEC nodular line

    BMTEC nodular line

      BMTEC knotter line Used Technical data: Total length: 4280mm | Width: 3480mm | Height: 1995mm | Weight of the entire system: approx. 1200kg without Rheon KN 550 | Terminal voltage: 3x 400V AC + 10%; 50Hz | Safegu...

      Uttendorf, Austria
    • Rex Technologie MC 3-3 and

      Rex Technologie MC 3-3 and RHP 240

      • Manufacturer: Rex Technologie

      The REX mincer portion line range developed by REX is designed to meet all industrial requirements. The modular system is quick and easy to adapt to a customer's specific requirements. This makes the REX minced m...

      Thalgau, Austria
    • Rex Technologie RVF + RKS

      Rex Technologie RVF + RKS 85 + RSS 70

      • Manufacturer: Rex Electric & Technologies

      The RSS 70 is easy to operate "in-line" in conjunction with the REX calibration system RKS 85. In doing so, the fully-automatic process after the twist-off is very profitable and it increases the performance. The...

      Thalgau, Austria

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.