Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used ips in Austria

  • Trusted Seller
    Rühle mixer (tumbler) MKR 220

    Rühle mixer (tumbler) MKR 220 General overhaul

    • Manufacturer: Rühle
    • Model: MKR220

    Rühle Mixer (Tumbler) MKR 220 Refurbished With the MKR 220 tumbler from Rühle, there are no limits to the user's choice of products to be processed thanks to its equipment. Equipment: - High-capacity working syst...

    Uttendorf, Austria
  • Trusted Seller
    Tipper Tie Alpina double clipper

    Tipper Tie Alpina double clipper SP15/12 overhauled

    • Manufacturer: Tipper Tie

    Tipper Tie Alpina automatic double clipper SP 15/12 Overhauled The Swipper SP 15/12 double clipper can be used to efficiently seal all fiber and collagen casings in 20-80mm calibre. This machine can be connected ...

    Uttendorf, Austria
  • Trusted Seller
    Tipper Tie Alpina Clipautomat Swipper

    Tipper Tie Alpina Clipautomat Swipper SP 18/15 Overhauled

    • Manufacturer: Tipper Tie

    Tipper Tie Alpina automatic clipper Swipper SP 18/15 Refurbished The JBT Tipper Tie swipper is the result of many years of experience and systematic product development. All known plastic, fiber and collagen casi...

    Uttendorf, Austria

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.