Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used import in Austria

  • Rex Technologie RKS 85 - Calibration

    Rex Technologie RKS 85 - Calibration system

    • Manufacturer: Rex Electric & Technologies

    The REX RKS is the universal solution for the exact calibration of all artificial and natural casings; it can also be adapted or integrated into various process solutions. It was designed to meet the requirements...

    Thalgau, Austria
  • Rex Technologie MC 3-3 and

    Rex Technologie MC 3-3 and RHP 240

    • Manufacturer: Rex Technologie

    The REX mincer portion line range developed by REX is designed to meet all industrial requirements. The modular system is quick and easy to adapt to a customer's specific requirements. This makes the REX minced m...

    Thalgau, Austria

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.