Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used d in Austria

  • Trusted Seller
    Bizerba slicer VS 8D

    Bizerba slicer VS 8D

    • Manufacturer: Bizerba
    • Model: VS8

    Bizerba slicer VS 8D Used The Bizerba VS 8D slicer is an automatic vertical slicer of the premium class. It offers non-contact slicing for maximum hygiene and optimum presentation. The heart of the machine consis...

    Uttendorf, Austria
  • Trusted Seller
    NEW EXHIBITION PIECE Brökelmann side

    NEW EXHIBITION PIECE Brökelmann side boiler 120 liters

      NEW / EXHIBITION PIECE Brökelmann side boiler 120 liters Used The Brökelmann stainless steel side boiler with a capacity of 120 liters is the ideal solution for the temporary storage and transportation of food in...

      Uttendorf, Austria
    • Rex Technologie Meat ball former

      Rex Technologie Meat ball former RKF D50-1

      • Manufacturer: Rex Technologie

      model 2024 complete overhaul 6 months warranty on spare parts, except wear parts Note: The picture doesn´t show the offered machine, it is an example of similar machine type. Pre-sell of the machine reserved.

      Thalgau, Austria

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.