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Used cm machine in Austria

  • Trusted Seller
    Tipper Tie Technopack clipping machine

    Tipper Tie Technopack clipping machine TCV1590E-N Overhauled

    • Manufacturer: Tipper Tie

    Tipper Tie Technopack clipper TCV 1590E-N Overhauled The TCV 1590E-N is an electronically controlled single clipper for processing pre-cut casing sections. Its particular advantages include its speed and particul...

    Uttendorf, Austria
  • Trusted Seller
    Treif bacon slicer type 0802

    Treif bacon slicer type 0802

    • Manufacturer: Treif

    Treif bacon slicer type 0802 Used The Treif bacon slicer 0802 is a precise slicing machine for exact portioning of food. Thanks to its robust design and powerful technology, it ensures clean, even cuts - ideal fo...

    Uttendorf, Austria
  • Trusted Seller
    Tipper Tie Technopack table clipper

    Tipper Tie Technopack table clipper TC 107 F Refurbished

    • Manufacturer: Tipper Tie

    Tipper Tie Technopack table clipper TC 107 F Refurbished The TC 107 model series is especially suitable for use in the small-caliber range. This device has proven itself thousands of times over as a so-called sau...

    Uttendorf, Austria

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.