Food & Beverage Processing » Meat & Poultry Processing » Australia

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Used specialized machine in Australia

Nock Cortex Kebab Machines
- Manufacturer: Nock
NOCK CORTEX CB509 / CB 703 / CB709 KEBAB Better and more economical than a common derinder! Due to a lack of information a derinding machine is often falsely applied to cut Kebab or Gyros meat slices. However t...
Sydney, Australia
JWE TWO-ROLL DEHAIRING MACHINE DM 82
- Manufacturer: JWE
The JWE DM 82 is a two-roll dehairing machine for up to 200 pigs an hour. SPECIFICATIONS: • Automatically operating • Machine body steel construction stainless steel • Closed ejection flap, separating the dir...
Sydney, Australia
Nock Cortex CBP496/CBP695 Poultry Skinning Machines
- Manufacturer: Nock
NOCK CORTEX CBP496 / CBP695 POULTRY SKINNING Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. - automatic skinning ...
Sydney, Australia
Nock Cortex Kebab Machines
- Manufacturer: Nock
NOCK CORTEX CB509 / CB 703 / CB709 KEBAB Better and more economical than a common derinder! Due to a lack of information a derinding machine is often falsely applied to cut Kebab or Gyros meat slices. However t...
Melbourne, Australia
JWE TWO-ROLL DEHAIRING MACHINE DM 82
- Manufacturer: JWE
The JWE DM 82 is a two-roll dehairing machine for up to 200 pigs an hour. SPECIFICATIONS: • Automatically operating • Machine body steel construction stainless steel • Closed ejection flap, separating the dir...
Melbourne, Australia
Nock Cortex CBP496/CBP695 Poultry Skinning Machines
- Manufacturer: Nock
NOCK CORTEX CBP496 / CBP695 POULTRY SKINNING Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. - automatic skinning ...
Melbourne, Australia
Scanvogn – Special Trailer – Butcher Trailer (Poultry)
- Manufacturer: Scanvogn
Description • AL-KO CHASSIS – Using German AL-KO parts on all standardized chassis to ensure you one of the best trailer systems on the market. Rubber torsion-independent suspensions make a smoother ride with max...
Erina, Australia
Nock Cortex CF 460 FISH SKINNER
- Manufacturer: Nock
Open Top fish skinner with S technology and special application for low-loss fish skinning with thin skin. FEATURES AND APPLICATION RANGE - cutting width:430 mmcutting speed:32 m/minfeatures:open top fish skinn...
Sydney, Australia
Nock Cortex CF 460 FISH SKINNER
- Manufacturer: Nock
Open Top fish skinner with S technology and special application for low-loss fish skinning with thin skin. FEATURES AND APPLICATION RANGE - cutting width:430 mmcutting speed:32 m/minfeatures:open top fish skinn...
Melbourne, Australia
Nock Cortex CB 496 Gyros
- Manufacturer: Nock
- Model: Cortex CB 496
Smaller cutting width to gently cut high quality slices of meat for Doner and Gyros meat skewers and stir-fry dishes. The CB 496 has the option to add an integrated return system or a discharge conveyor. This mod...
Sydney, Australia
Nock Cortex CB 496 Gyros
- Manufacturer: Nock
- Model: Cortex CB 496
Smaller cutting width to gently cut high quality slices of meat for Doner and Gyros meat skewers and stir-fry dishes. The CB 496 has the option to add an integrated return system or a discharge conveyor. This mod...
Melbourne, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.