Food & Beverage Processing » Meat & Poultry Processing » Australia

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Used plug in in Australia

FLOOR MEAT BANDSAW 950X750 4HP 10A PLUG
FLOOR MEAT BANDSAW 950X750 4HP 10A PLUG 3330MM BLADE,ALL STAINLESS STEEL CUT HEIGHT 0-520MM,FLOOR STANDING, N.W 200KG - HIGH EFFICIENCY MEATSAW FOR THE PROFESSIONAL BUTCHER & RESTAURANT USE & ALSO STATION KILL...
$3,348 USD
Rockhampton City, Australia
MEAT BANDSAW 760X700 2HP 2400MM BLADE
MEAT BANDSAW 760X700MM TABLE SIZE, 2HP 2400MM BLADE, STAINLESS STEEL, CUT HEIGHT 0-350MM, FREE STANDING N.W 103KG - HIGH EFFICIENCY MEATSAW FOR THE PROFESSIONAL BUTCHER & RESTAURANT USE & ALSO STATION KILLING -...
$2,003 USD
Rockhampton City, Australia
Nock Cortex Vliesex V5744 Turbo Membrane Skinner
- Manufacturer: Nock
High performance meat membrane skinner with 500mm cutting width for industrial plants. FEATURES AND APPLICATION RANGE - cutting width:500 mmcutting speed:44 m/minfeatures:high performance membrane skinner with ...
Sydney, Australia
Nock Cortex Vliesex V5744 Turbo Membrane Skinner
- Manufacturer: Nock
High performance meat membrane skinner with 500mm cutting width for industrial plants. FEATURES AND APPLICATION RANGE - cutting width:500 mmcutting speed:44 m/minfeatures:high performance membrane skinner with ...
Melbourne, Australia
Semak Australia M28C2S
- Manufacturer: Semak
Semak introduce our premium range of Charcoal Rotisseries designed to roast juicy succulent chicken, lamb, pork & beef with that unmistakable smokey charcoal flavour. Semak Charcoal Machines are a new generation ...
Hallam, Australia
Semak Australia M28C
- Manufacturer: Semak
Semak introduce our premium range of Charcoal Rotisseries designed to roast juicy succulent chicken, lamb, pork & beef with that unmistakable smokey charcoal flavour. Semak Charcoal Machines are a new generation ...
Hallam, Australia
Semak Australia M28C2
- Manufacturer: Semak
Semak introduce our premium range of Charcoal Rotisseries designed to roast juicy succulent chicken, lamb, pork & beef with that unmistakable smokey charcoal flavour. Semak Charcoal Machines are a new generation ...
Hallam, Australia
Semak Australia M60
- Manufacturer: Semak
For high volumes in record time you can’t go past the Semak Tandem range of Rotisseries. The Tandem range has been designed specifically for high volume fast food retailers featuring compact footprints. Tandem af...
Hallam, Australia
Tecfrigo Meat DA 552 & 1151 Dry Aged Meat Cabinet
- Manufacturer: Tecfrigo
The Tecfrigo Meat DA 552 & DA 1151 is a premium upright dry-aged meat display case designed for butcher shops, steakhouses and specialty food retailers . Engineered to showcase and preserve dry-aged meats, this u...
Perth, Australia
S/S MEAT BANDSAW FLOOR 2HP MOTOR
MEAT SAW-WHEEL SIZE 300MMSTAINLESS STEEL 240 VOLT- 10 AMP PLUG-2HP MOTOR FLOOR - HIGH EFFICIENCY & MEATSAWS FOR THE PRO BUTCHER & STATION KILLING - SAFETY PROTECTION SWITCH - VERY EASY TO OPERATE & CLEAN !!! - ...
$2,478 USD
Rockhampton City, Australia
MEAT BANDSAW FLOOR 880MMX760MM 3HP 240V
PROFESSIONAL MEAT SAW WHEEL SIZE 400MM LARGE 440MM THROAT- 240VOLT-15 AMP PLUG LARGE SLIDING WORKING TABLE-880X760MM - HIGH EFFICIENCY MEATSAW FOR THE PROFESSIONAL BUTCHER & RESTAURANT USE & ALSO STATION KILLI...
$3,281 USD
Rockhampton City, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.