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Used large scraper in Australia

  • Nock Cortex CB 496 Gyros

    Nock Cortex CB 496 Gyros

    • Manufacturer: Nock
    • Model: Cortex CB 496

    Smaller cutting width to gently cut high quality slices of meat for Doner and Gyros meat skewers and stir-fry dishes. The CB 496 has the option to add an integrated return system or a discharge conveyor. This mod...

    Sydney, Australia
  • Nock Cortex Open Top Derinding

    Nock Cortex Open Top Derinding Machines

    • Manufacturer: Nock

    The NOCK derinding machines persuade through their perfect derinding results. They operate with an ingenious geometry of the transport roller, blade holder, pressure device and infeed conveyor. The blade holder m...

    Sydney, Australia
  • Nock Cortex CB 496 Gyros

    Nock Cortex CB 496 Gyros

    • Manufacturer: Nock
    • Model: Cortex CB 496

    Smaller cutting width to gently cut high quality slices of meat for Doner and Gyros meat skewers and stir-fry dishes. The CB 496 has the option to add an integrated return system or a discharge conveyor. This mod...

    Melbourne, Australia
  • Nock Cortex Open Top Derinding

    Nock Cortex Open Top Derinding Machines

    • Manufacturer: Nock

    The NOCK derinding machines persuade through their perfect derinding results. They operate with an ingenious geometry of the transport roller, blade holder, pressure device and infeed conveyor. The blade holder m...

    Melbourne, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.