Food & Beverage Processing » Meat & Poultry Processing » Australia

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Used forging in Australia

  • Meat Slicer HBS-250 JACKS Professional

    Meat Slicer HBS-250 JACKS Professional Deli Slicer Meat Slicer

    • Manufacturer: Yasaki

    Meat Slicer JACKS Commercial Deli Slicer - HBS-250 Semi auto operation 250 mm S/S Blade Suitable For Frozen Meat The Best Value Italian Designed Aluminium Safety Ring Guard Polished Bases Rigid One Piece Special ...

    $543 USD
    Moorebank, Australia
  • Meat slicer for non-frozen meat

    Meat slicer for non-frozen meat - HBS-300C

    • Manufacturer: Yasaki

    Meat slicer for non-frozen meat - HBS-300C Ideal for Butchers and Delis to slice fresh meats and small goods - 30.S/S Blade Aluminum - magnesium cast alloy casting Polished and anodized surface Sleek design, no s...

    $1,407 USD
    Moorebank, Australia
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    YASAKI Meat slicer for non-frozen meat - HBS-300C

    • Manufacturer: YASAKI

    Aluminum - magnesium cast alloy casting Polished and anodized surface Sleek design, no sharp edges, and corners, easy to clean Assembly and disassembly blade cover with security protection Metal on and off switch...

    $1,316 USD
    Brisbane, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.