Food & Beverage Processing » Meat & Poultry Processing » Australia

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Used dynamic in Australia

  • 2010 Grasselli RST520M

    2010 Grasselli RST520M

    • Manufacturer: Grasselli

    This skinner is in great working condition. It is a small and compact membrane skinning machine that is ideal for meat processors, butcher shops and other meat processing facilities. Designed to remove membranes,...

    $10,712 USD

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    Est. $210/mo

    Campbellfield, Australia
  • Nock Cortex Conveyorised Derinding Machines

    Nock Cortex Conveyorised Derinding Machines

    • Manufacturer: Nock

    NOCK CORTEX CB 519 / CB 619 / CB 719 CONVEYORISED DERINDING Meat derinding machine with further developed geometry of the pressure system with dynamic adaption for variably high products. STANDARD EQUIPMENT - ...

    Sydney, Australia
  • Nock Cortex CF 460 FISH

    Nock Cortex CF 460 FISH SKINNER

    • Manufacturer: Nock

    Open Top fish skinner with S technology and special application for low-loss fish skinning with thin skin. FEATURES AND APPLICATION RANGE - cutting width:430 mmcutting speed:32 m/minfeatures:open top fish skinn...

    Sydney, Australia
  • Nock Cortex CBP496/CBP695 Poultry Skinning

    Nock Cortex CBP496/CBP695 Poultry Skinning Machines

    • Manufacturer: Nock

    NOCK CORTEX CBP496 / CBP695 POULTRY SKINNING Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. - automatic skinning ...

    Sydney, Australia
  • Nock Cortex Conveyorised Derinding Machines

    Nock Cortex Conveyorised Derinding Machines

    • Manufacturer: Nock

    NOCK CORTEX CB 519 / CB 619 / CB 719 CONVEYORISED DERINDING Meat derinding machine with further developed geometry of the pressure system with dynamic adaption for variably high products. STANDARD EQUIPMENT - ...

    Melbourne, Australia
  • Nock Cortex Vliesex V5744 Turbo

    Nock Cortex Vliesex V5744 Turbo Membrane Skinner

    • Manufacturer: Nock

    High performance meat membrane skinner with 500mm cutting width for industrial plants. FEATURES AND APPLICATION RANGE - cutting width:500 mmcutting speed:44 m/minfeatures:high performance membrane skinner with ...

    Sydney, Australia
  • Nock Cortex CF 460 FISH

    Nock Cortex CF 460 FISH SKINNER

    • Manufacturer: Nock

    Open Top fish skinner with S technology and special application for low-loss fish skinning with thin skin. FEATURES AND APPLICATION RANGE - cutting width:430 mmcutting speed:32 m/minfeatures:open top fish skinn...

    Melbourne, Australia
  • Nock Cortex CBP496/CBP695 Poultry Skinning

    Nock Cortex CBP496/CBP695 Poultry Skinning Machines

    • Manufacturer: Nock

    NOCK CORTEX CBP496 / CBP695 POULTRY SKINNING Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. - automatic skinning ...

    Melbourne, Australia
  • Nock Cortex Vliesex V5744 Turbo

    Nock Cortex Vliesex V5744 Turbo Membrane Skinner

    • Manufacturer: Nock

    High performance meat membrane skinner with 500mm cutting width for industrial plants. FEATURES AND APPLICATION RANGE - cutting width:500 mmcutting speed:44 m/minfeatures:high performance membrane skinner with ...

    Melbourne, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.