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Used combines in Australia

VA2000 Automatic Meat Slicer
- Manufacturer: Brice
Combined End Piece Holder and Meat Comb to reduceWaste Fully automatic slicing and stacking operations Programmable slicing, stacking and shingling operations Machine can be programmed for unattended operation De...
Lansvale, Australia
VA4000 Automatic Meat Slicer
- Manufacturer: Brice
Combined End Piece Holder and Meat Comb to reduceWaste Fully automatic slicing and stacking operations Programmable slicing, stacking and shingling operations - Up to 99 PLU's Machine can be programmed for unatte...
Lansvale, Australia
VIKING PM-32
- Manufacturer: Viking
Viking PM32 Mixer Mincer High performance Mixer Mincer, ideal for use in supermarkets and the meat industry, combining excellent mixing and grinding properties. 1500kg/hr with 5 mm die, unit comes with various sp...
Melbourne, Australia
GRASSELLI AB520-DD COMMERCIAL AUTOMATIC PORK SKINNER DERINDER
- Manufacturer: Grasselli
This skinner is in great working condition. Automatically skins/derinds the full range of pork cuts including bellies, boneless loins, boneless legs, shoulders and difficult pieces like jowls and small trim. Feat...
$13,396 USD
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Est. $263/mo
Campbellfield, Australia
Chicken Trays
- Manufacturer: Roband
Features: Ideal way to display cooked chickens by ensuring chickens remain hot and moist for extended periods without pooling of oil Sized to drop into double row foodbars All stainless steel construction with re...
Sydney, Australia
JWE TWO-ROLL DEHAIRING MACHINE DM 82
- Manufacturer: JWE
The JWE DM 82 is a two-roll dehairing machine for up to 200 pigs an hour. SPECIFICATIONS: • Automatically operating • Machine body steel construction stainless steel • Closed ejection flap, separating the dir...
Sydney, Australia
Semak Australia M60
- Manufacturer: Semak
For high volumes in record time you can’t go past the Semak Tandem range of Rotisseries. The Tandem range has been designed specifically for high volume fast food retailers featuring compact footprints. Tandem af...
Hallam, Australia
Inject Star Meat Injectors IS-300-60
- Manufacturer: Inject Star
The requirements on machines for injection of fish and fresh meat increase steadily. Expected is not only fulfilment of highest hygienic standards during the production process but also the technological adaption...
Sydney, Australia
JWE TWO-ROLL DEHAIRING MACHINE DM 82
- Manufacturer: JWE
The JWE DM 82 is a two-roll dehairing machine for up to 200 pigs an hour. SPECIFICATIONS: • Automatically operating • Machine body steel construction stainless steel • Closed ejection flap, separating the dir...
Melbourne, Australia
Meat Ageing Refrigerator
Product Information The stylish design is combined with a robust, all stainless steel construction. The meat ageing refrigerator is able to operate in environments of up to 43°C and its interior is brightly lit w...
Dandenong South, Australia
Inject Star Meat Injectors IS-300-60
- Manufacturer: Inject Star
The requirements on machines for injection of fish and fresh meat increase steadily. Expected is not only fulfilment of highest hygienic standards during the production process but also the technological adaption...
Melbourne, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.